-
1 flavouring agent
вкусовое вещество; ароматизирующее веществоsorbing agent — сорбент; сорбирующее вещество
English-Russian big polytechnic dictionary > flavouring agent
-
2 flavouring agent
The English-Russian dictionary general scientific > flavouring agent
-
3 flavouring agent
1) Химия: ароматизирующее вещество, отдушка2) Пищевая промышленность: ароматизатор, вкусовая добавка3) Макаров: вкусовое вещество -
4 flavouring agent
1) вкусовое вещество; 2) ароматизирующее вещество -
5 flavouring agent
См. также в других словарях:
Snow cream — Snow cream, also known as Snow (obsolete spelling Snowe), can be one of two distinct desserts. * A cream based dessert with one or more flavouring agents added. * A dessert in which you mix snow and a sweetened dairy based liquid to make a simple … Wikipedia
sarsaparilla — /sas peuh ril euh, sahr seuh peuh , sahr speuh /, n. 1. any of various climbing or trailing tropical American plants belonging to the genus Smilax, of the lily family, having alternate leaves, umbels of flowers, and a root that has been used in… … Universalium
peppermint — /pep euhr mint , meuhnt/, n. 1. an herb, Mentha piperita, of the mint family, cultivated for its aromatic, pungent oil. 2. Also called peppermint oil. this oil, or a preparation made from it. 3. a lozenge or confection flavored with peppermint.… … Universalium
Cinnamomum aromaticum — Cassia from Koehler s Medicinal Plants (1887) Scientific classification Kingdom: Plantae … Wikipedia
lactic acid — Biochem. a colorless or yellowish, syrupy, water soluble liquid, C3H6O3, produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes,… … Universalium
vanilla — /veuh nil euh/ or, often, / nel euh/, n. 1. any tropical, climbing orchid of the genus Vanilla, esp. V. planifolia, bearing podlike fruit yielding an extract used in flavoring food, in perfumery, etc. 2. Also called vanilla bean. the fruit or… … Universalium
aldehyde — aldehydic, adj. /al deuh huyd /, n. Chem. any of a class of organic compounds containing the group CHO, which yields acids when oxidized and alcohols when reduced. [1840 50; < NL al(cohol) dehyd(rogenatum) dehydrogenated alcohol] * * * Any of a… … Universalium
licorice — /lik euhr ish, lik rish, lik euh ris/, n. 1. a Eurasian plant, Glycyrrhiza glabra, of the legume family. 2. the sweet tasting, dried root of this plant or an extract made from it, used in medicine, confectionery, etc. 3. a candy flavored with… … Universalium
List of essential oils — Essential oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential oils are not oils in a strict sense, but often share with oils a poor solubility in water. Essential oils often have an odor and are therefore… … Wikipedia
Maple syrup — Bottled maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store… … Wikipedia
Indirect grilling — is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by only igniting some burners on a gas barbecue or by piling coals to one side… … Wikipedia